our first ice storm of the season, perfect day for some holiday baking...when I'm in Paris around the holiday season, instead of croissant from the corner bakery, I like to have PAIN D'EPICE on bleak winter mornings....it's warm spices makes for a great pick me up...here's my version when I bake it at home.....oven at 350...grease pan(I only use teflon baking ware), 1 C yogurt, 1/2 C maple syrup, 1/3 C molasses, 1 C flour, 1 C spelt flour, 2 tsp baking powder, 1 tsp baking soda, 1 tsp each of cinnamon,cloves,nutmeg & 2 Tlbsp of fresh grated ginger.....combine yogurt, syrup & molasses, heat over low heat...let cool....combine dry ingredients...mix dry with wet in circular motion, fold in fresh ginger....pour into pan & bake 40 to 50 min....let cool, wrap in foil...store in room temperature
Friday, December 12, 2008
PAIN D'EPICE
our first ice storm of the season, perfect day for some holiday baking...when I'm in Paris around the holiday season, instead of croissant from the corner bakery, I like to have PAIN D'EPICE on bleak winter mornings....it's warm spices makes for a great pick me up...here's my version when I bake it at home.....oven at 350...grease pan(I only use teflon baking ware), 1 C yogurt, 1/2 C maple syrup, 1/3 C molasses, 1 C flour, 1 C spelt flour, 2 tsp baking powder, 1 tsp baking soda, 1 tsp each of cinnamon,cloves,nutmeg & 2 Tlbsp of fresh grated ginger.....combine yogurt, syrup & molasses, heat over low heat...let cool....combine dry ingredients...mix dry with wet in circular motion, fold in fresh ginger....pour into pan & bake 40 to 50 min....let cool, wrap in foil...store in room temperature
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