Sunday, February 22, 2009


whenever I pass thru MA, I make it a point to stop at Great Barrington, MA  to stock up on bread from Berkshire Mountain Bakery, for their sour dough bread...with so much bread, I made cheddar-bacon wake-up casserole this morning, simple but a nice sunday treat with bread, shredded cheddar cheese, a little crisp-cooked bacon, & 2 cups milk with 4 eggs...the trick is to soak it overnight...bake 35o for 30 minutes

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